Kelli Shiroma Braiotta recently visited from Crave Magazine!
“If you’re craving authentic Italian cuisine, look no further than Waikoloa-based Pueo’s Osteria. All pastas are made in-house, and the eatery features locally sourced, seasonal ingredients whenever possible.”
Customer Favorites
“Customer favorites include housemade brick-oven focaccia ($7), Big Island tomato and burrata salad ($21), lightly breaded veal tenderloin ($48), and linguine Nero arrabbiata ($38). The latter features squid ink pasta topped with wild-caught white shrimp, spicy pomodoro and breadcrumbs.”