Bar Menu
FOR BAR PATRONS ONLY
4:30 PM – 10:00 PM
Bar seating is first come, first serve
served warm
pomodoro sauce
kekala farms baby romaine, radicchio, colatura dressing, waimea radish, hearts of palm, local tomato, focaccia croutons
add chicken breast $6
add local shrimp (4 pc) $12
lightly fried and tossed , aged balsamic, colatura, calabrian chili, parmesan, honey, garlic
waimea tomato, fresh basil, fresh mozzarella, evoo, aged balsamic, kona salt
brick oven roasted, lemon, roasted garlic, castelvetrano olives, white wine, butter, bruschetta tomato
san marzano tomato, mozzarella
lightly breaded chicken breast, pomodoro, mozzarella and parmesan, tagliolini
san marzano tomato, mozzarella
san marzano tomato, mozzarella, pepperoni
breaded eggplant, mozzarella, parmesan, pomodoro sauce
“chef’s fav”, olive oil, butter, garlic, chili flake, parsley, anchovy, parmesan and breadcrumbs
add local shrimp (4 pc) $12
parmesan, pecorino, mascarpone, truffle shavings, pistachio
garlic, parmesan, spicy aioli
local grass fed beef, brioche bun, waimea lettuce, bruschetta tomato, balsamic onion, tuscan fries, spicy aioli, pickled skewer
Prosecco, gray whale gin, st. germaine, lemon juice
Kettle one vodka, house olive brine, gorgonzola olive
Big Island grapefruit, stoli crush ruby red vodka, lemon, turbinado rim
Querido tamarind tequila, passionfruit, ginger beer, jalapeño
Koloa white rum, pineapple, cointreau, ka’u orange juice, mahina dark rum
Gray whale gin, campari, sweet vermouth, egg whites, li hing mui rim
Stoli vanilla, borghetti liqueur, liqueur 43, bailey’s irish cream
Rum haven coconut rum, high noon pineapple, fresh mint, Kona poha berries, mango
Maui’s kupu whiskey, Big Island tangerines, house-made rosemary simple syrup, served on large ice cube
Kona Brew, Kailua-Kona
Big Island Brew, Kamuela
Maui Brew, Kihei
Lanikai Brew, Honolulu
Imported
Peach or Pineapple