Valentine’s Day  Prix Fixe Menu

Three course $99
Friday Feb. 14th starting @ 4:30pm

All dinners include house made focaccia bread service

We will not be serving our regular dinner or happy hour menus this evening. Our bar will offer the prix fixe menu and the bar menu and is “first come, first serve.” Our online and take out menus will still be available. All dinner reservations will require a credit card to complete the reservation. We look forward to serving you!

Download Menu

Starter

Italian Wedding Soup
$8

puna chicken meatballs, waimea vegetables, puna egg

Oysters on the half shell
$8

cocktail sauce, lilikoi-ogo-mignonette

Crudo
$8

fresh ahi, seasonal preparation

Grilled Spanish Octopus
$8

black lentils, piquillo pepper puree, green olive bagna vert

Christine’s Crab Cake
$8

calabrian chili aioli, roasted red pepper vinaigrette, hearts of palm slaw

Beef Carpaccio
$8

thin sliced “CAB” tenderloin, arugula, shaved parmesan, chili oil, sicilian capers aioli, lemon

Caesar Salad
$8

crispy puna egg, crostini, colatura dressing, kamuela cucumbers, castelvetrano olives

Burrata Caprese
$8

fresh burrata cheese, local tomato, pesto, aged balsamic, candied pistachio, smoked kona sea salt

Main Course

Seasonal Fresh Catch
$8
Dungeness Crab stuffed Kona Shrimp
$8

saffron risotto, fresh asparagus, rosemary lemon butter sauce

Lobster & Kona Shrimp Ravioli
$8

rainbow pasta, prosecco, cream

Lasagna Bolognese
$8

spinach pasta, aromatic bolognese sauce, besciamella, mozzarella, parmesan, pecorino

Cacio e Pepe
$8

pecorino, parmesan, black pepper, crispy prosciutto, arugula

Cioppino “Fishermans Stew”
$8

lobster, kona shrimp, calamari, fresh catch, black mussels, aromatic tomato fennel broth

Chicken Sorentino
$8

boneless breast, eggplant, prosciutto, fontina cheese, marsala sauce, buttered tagliolini

Tagliolini con Pesto
$8

imported Italian artichokes, sautéed seasonal vegetables, basil pesto, pine nuts, pecorino

Vitello alla Parmesan
$8

lightly breaded veal tenderloin, buffalo mozzarella, parmigiana, pomodoro sauce, buttered tagliolini

Porcini Rubbed “CAB” Beef Tenderloin
$8

parmesan-rosemary steak fries, maui onion puree, broccoli with garlic, chianti sauce

Desserts

Red Velvet Mascarpone Cheesecake
$8

raspberry sauce, chocolate sauce

Tiramisu
$8

kona espresso & rum soaked imported lady fingers, layered with sweet mascarpone, cocoa powder house-made

Cannoli
$8

sweet ricotta, orange zest, chocolate chips, pistachio

Limoncello Panna
$8

Italian custard, luxardo cherries

Chocolate Hazelnut Torte
$8

warm chocolate flourless chocolate torte, laced with frangelico and served with vanilla gelato

Assorted Gelato's & Sorbet
$8

vanilla, chocolate, & pistachio gelato, lilikoi sorbet